Brazil Eagle Mogiana
The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured natural coffees produced in Brazil. The region boasts 3500 farmers cultivating a combined area of 202,000ha. This coffee is smooth, clean, sweet and most importantly, year-round.
Grind: Whole Bean or Ground
Chocolate|Honey|Almond
Roast: Dark Roast
Processing: Natural Process
Species: Arabica
*We ship orders on Tuesdays and Fridays/Saturdays
The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured natural coffees produced in Brazil. The region boasts 3500 farmers cultivating a combined area of 202,000ha. This coffee is smooth, clean, sweet and most importantly, year-round.
Grind: Whole Bean or Ground
Chocolate|Honey|Almond
Roast: Dark Roast
Processing: Natural Process
Species: Arabica
*We ship orders on Tuesdays and Fridays/Saturdays
The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured natural coffees produced in Brazil. The region boasts 3500 farmers cultivating a combined area of 202,000ha. This coffee is smooth, clean, sweet and most importantly, year-round.
Grind: Whole Bean or Ground
Chocolate|Honey|Almond
Roast: Dark Roast
Processing: Natural Process
Species: Arabica
*We ship orders on Tuesdays and Fridays/Saturdays